The 24 million kilograms of grapes surpassed in 1981 marked a significant increase in volume. The features of the past 25 years are the modernization of the facility and the enhanced parts of the warehouse, leaving the factory in the background, and now the waste plant feeds the machinery to benefit from some of the hardware services and sales of pesticides, fertilizers and accessories, as well as sales of fuel.
Adapting to our new social and political environment has led to years of 1977,1988 and 1996, while rural Cara has become a credit section, with three shifts in its charter since 1990.
In the middle of the 80, there were also people who decided to take a step further and start joining the carrascal of the Co-ops current winemaker Angel, speculating on the wine Iniesta and new business opportunities that were bottled after the opening of its wine distribution channels; Therefore, the first step of the business sector began in the 90 s.
They started selling bottled wine in the area first.
On May 7, 2003, the company invested in a new bottling plant, unveiled by Mr. Hose Bono Martinez, president of the then Castilla la Mancha.
This bottle still has many of the same positions, but it encounters, as is expected, many changes, improvements and expansions that make these days the production and bottling of all types of wine and in different forms to suit the demands of an increasingly high quality and performance market.
Since then the business sector has finally decided to let the development of marketing programs, market research and long-term work problems begin with the internationalization of our wines. In 2011, the winery transformed 7,000 hectares owned by its members. The 1,500 hectares, which is an ecological vineyard, has become the worlds largest eco-red wine Brewery.
Another door opened for the commercialization of wine must be the carefully crafted fruit of about 50 million kilograms of grapes collected each year. Of course, the winery is currently investing in R + D + I, which is one of the newest investments in the acquisition of micro data, which enables our team to develop new and innovative products prior to arrival. There is a final elaboration.
The last important step, equally important, is to obtain the quality mark, which is awarded according to the Special Standard certification (IFS food), which is a bottling company. This quality seal is recognized worldwide for its product and technical requirements and allows buyers and end customers to determine that the products produced in these facilities far exceed all possible quality levels.
It is needed in any market. By obtaining this seal, many people also open doors to assist in marketing our wines, as more and more, at the European level, especially large importers require wine merchants to have one of these quality certificates. cooperatives, and through its Ministry of Commerce and Management sales of its products, grape juice and wine in bulk and bottled, covering both domestic and international markets, and reach countries such as the United States, China, Japan, Korea, and different European countries, including: Germany, Holland, Belgium, Italy.